Ingredients

1 cup Psaltry Cassava Starch 

2tbsp Sugar (optional)

½ tsp Salt 

1 Egg 

1 cup Milk 

Magarine for frying 

Method of Preparation

1. In a bowl add Psaltry Cassava Starch, sugar, and salt, and mix together.
2. Add the milk and egg, then whisk all together till smooth and free from lumps.
3. Melt some margarine in a frying pan
4. Pour ¼ cup of batter into the heated pan and fry both sides for 2 minutes each.
5. Serve hot with honey.