High-Quality Food-Grade Starch
Our high-quality food-grade cassava starch is used as a raw material in food and beverages, drinks, and confectioneries; owing to its remarkable characteristics. Food and beverage companies utilize our cassava starch as a stabilizer and thickener in seasonings, puddings, food, and beverages.
It has many applications in confectionery products, such as gelling, thickening, stabilizing, bonding, enhancing formation, etc.
High-level Purity
High Paste Viscosity
High Paste Clarity
Excellent Thickening
Natural Blend Taste
High-freeze Thaw Stability