Ingredients

½ cup Margarine 

1 cup Chocolate chips 

1 and ¼ cup Brown sugar 

2 Eggs 

2 tsp Vanilla flavor 

½ cup Psaltry Cassava Flour 

¾ cup Cocoa powder 

A pinch of Salt 

Method of Preparation 

1. Preheat oven to 160 °C and grease your baking dish with margarine.
2. In a bowl add margarine pour a cup of chocolate chips into the margarine.
3. Melt the margarine and chocolate chips using a double boiling method.
4. Pour the brown sugar into a bowl and add the eggs. Mix together till smooth and well combined.
5. Combine the margarine mixture with the egg mixture and mix until well combined.
6. Add vanilla flavor, Psaltry Cassava Flour, cocoa powder, and salt into the mixture.
7. Mix everything until just combined
8. Pour into your prepared baking dish and bake for 25 min at 160 °C
9. Let cool for 20 minutes before slicing and serving.