Ingredients

! cup Psaltry Cassava Flour

¼ tspsalt

2 tbsp oil

½ cup warm water

Method of Preparation

1. Whisk together Psaltry Cassava Flour and salt. 
2. Add the oil and warm water and combine until a firm dough forms.
3. Knead the dough until it is smooth. 
4. Divide the dough into 6 equal parts and roll them into balls
5. Flatten each ball out into your tortillas
6. Heat a frying pan and place tortilla on the skillet. Wait for air bubbles to form (approx. 1 minute) and then flip. 
7. Remove the tortilla while still soft.
8. Allow to cool before serving.